Our head chef is currently busy creating an exciting new menu for 2019. The sample below is our French inspired menu from last year's event.

 

Turkey and bacon, cranberry compote, sage dust

Chevre goat's cheese and beetroot cornet, savoury cone, caramelised sunflower seeds (v)

Bar menu for 2019 coming soon

Bottled wine, beer and soft drinks can be pre-ordered for your tables and must be paid for prior to your event.

Drink wristbands and additional packages are available. For more information click here.

We operate a 'Challenge 25' policy at all our events. If you are lucky enough to look under 25, please bring ID, as you will be asked to provide it on the night.